Winter warmer: Hot chilli hot chocolate

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I have to take a short break from my holiday éclair hunt musings, to share this AWESOME news.  One of my long-term favourite places for hot chocolate in Hobart is Parklane, as my loyal readers (hello, you two!) would know.  I was out for a lunch stroll yesterday and decided to pop in for a hot chocolate treat.  Aside from the standard hot chocolate, they have also introduced rum hot chocolate (which I personally found a bit strong and not a great drink for a productive afternoon in the office!).  But yesterday, I noticed, they have a new arrival – chilli hot chocolate! 

In my (vast!) chilli hot chocolate experience, the addition of chilli can be a token gesture.  Normally more ‘meh’ than ‘yeah’.  But thinking back to the amount of rum Parklane added to hot chocolate, I suspected the chilli might really make its presence felt.  This overthinking on my part, certainly panned out. The chilli was unmissable and a great warmer (and sinus clearer!) on a freezing autumn day.  If you are a little chilli-wary, then perhaps this is not the drink for you, but if you don’t mind it hot, this is an amazing winter mood lifter.

Parklane Espresso
Parklane Espresso Menu, Reviews, Photos, Location and Info - Zomato

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