Home-style hot chocolate: I need your tips

Now the weather is starting to warm up (earlier this year which will cut hot chocolate season short), I will feel less inclined to zip around every café I see for hot chocolate 😦 So, I thought this would be a good time of year (thinking of the cool spring nights) to ‘test drive’ some hot chocolate that can be made at home 🙂

So, what is your favourite hot chocolate to drink at home?

I have good supply of Mörk 85% Even Darker at home (the only place I have found that stock this in Hobart is Norman & Dann). Mörk also make 70% Original Dark, 65% Dark Milk & River Salt and 50% Junior Dark (I am pretty sure you can get all of these at Norman & Dann).

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Recently, I picked up some Coal River Farm dark hot chocolate and have started experimenting at home with this. I plan to try this with some ginger to hopefully achieve a nice ginger hot chocolate (once I get the balance right).

Coal River

So, rather than try out just these two so I can provide a comparison across taste and price ranges, send me some tips on which brands/styles of hot chocolate you make at home or want me to have a go at creating 🙂 I will happily share all (successful) recipes.

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